CATERING
LUNCH & DINNER
Choose from a selection of meats, like our famous slow-cooked pomegranate beef cheeks, an array of tasty vegetable dishes, like our popular kumara gratin, and a host of luscious salads.
For 12 to 100 people
One-course: From $39 incl GST per person
Two-course: From $52 incl GST per person
Note: This is our current menu. If you are planning an event for winter 2025 or beyond, there will be a slightly different menu in place from May 2025.
MAIN
Choose one option:
Slow-cooked beef cheeks w/ pomegranate & red pepper paste NGA/DF/NF
Lamb & beef meatballs in sweet, spicy, tangy tomato sauce NGA/DF/NF
For any vegetarians/vegans in your group we will replace with a Tagine - whatever is in season on the day of your event. NGA/DF/VEGAN
Hot sides/salads:
Choose four options:
Kumara gratin cooked in sage, garlic & cream NGA/NF
Roast baharat potatoes NGA/DF/NF/VEGAN
Roast carrot & red onion w/ tahini sauce NGA/DF/NF/VEGAN
Miso maple roasted brussels sprouts w/ tamari sunflower seeds NGA/DF/NF/VEGAN
Roasted cumin cauliflower w/ green tahini sauce NGA/DF/VEGAN
Butter bean & harissa stew NGA/DF/NF/VEGAN
Chickpea, lemon & spinach stew w/ fried onions NGA/NF/DF/VEGAN
Moroccan pumpkin tagine w/ chickpeas, almonds, prunes, harissa NGA/DF/VEGAN
Shaved broccoli salad w/ almonds, cranberries & buttermilk aioli dressing NGA
Sweet & crunchy salad w/ barley, dates, walnuts & pomegranate dressing DF/VEGAN
Miso pumpkin bulghur salad w/ dates, almonds & spinach DF/VEGAN
Rainbow slaw w/ herbs & pumpkin seeds NGA/DF/NF/VEGAN
Red cabbage & pomegranate slaw w/ seeds & herbs NGA/DF/NF/VEGAN
Israeli couscous salad w/ pea, leek, preserved lemon, feta NF
Hippy salad w/ seeds, nuts & tahini turmeric dressing NGA/DF/VEGAN
Cabbage apple kale slaw w/ walnuts & sumac onions NGA/DF/VEGAN
SWEET
Choose one option:
Honey fig cheesecake
Dark chocolate, olive oil & coffee cake w/ fruit compote & whipped cream NGA (cake is DF)